Chinese Food
All Recipes
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Pickled cucumber
I like to eat cucumber and pickles. This is my first time to make it. I asked my family to make it.
Roasted pig's feet with cumin
Eat a roasted pig's hoof. Think of a saying in the lonely Gourmet - not bound by time and society. When you are happy to fill your stomach, you will become free in a short time. This kind of aloofness eating behavior is just the highest cure giv... ...
Cupcakes
I love Qifeng cake. Paper cups are more convenient to carry.
Mung bean and horseshoe
Horseshoe skin is thin and free of residue, sweet and refreshing, and full of moisture. It is very delicious whether eaten raw or cooked. But my favorite is to eat it raw. Horseshoe is very sweet and crisp. People who have eaten it will love it.... ...
It's damp, hot and weak. Drink a bowl of healthy five finger peach moisture removing soup
Wuzhimaotao is not a peach, but a mulberry plant. It is named only because its leaves look like five fingers, and its leaves have fine hair, and its fruits look like Maotao when they are ripe. Wuzhimaotao is mainly distributed in South China. It... ...
Bean sprouts with leek
Bean sprouts and leeks are a perfect match. It's delicious with just a little salt. The key is very cheap. Now vegetables are more expensive than meat. I bought bean sprouts One point five Yuan. Leek Zero point five Yuan. It's only 2 yuan. It's ... ...
Nourishing yin and moistening dryness & nourishing lung and kidney - Cordyceps flower Chinese yam and wolfberry bone soup
I believe many people are the same as me. I used to think that Cordyceps flowers are the flowers of Cordyceps. Actually, Cordyceps flowers have nothing to do with Cordyceps at all. Cordyceps flower is a kind of medicinal fungus which combines in... ...
Loofah and clam soup Rosemary
Big, thick and fat clam meat. It rolls in the heat wave with the taste of the deep sea. Loofah's natural freshness is also set off vividly. Take a sip while it's hot. It's fresh and sweet. It's lubricated and goes into the stomach.
Ma Ma Su Bo Tang (Vegetarian)
Every time I go home, Ma Ma often makes the soubo Soup for me. A vegetarian without beef brisket A kind of
How to cook sausage with rice? Today, I have a star chef's Guide. Hurry to watch.
Stewed rice should be a delicious food that no one does not love. No matter it's a small shop on the street or a person's kitchen. It's delicious preserved meat, crispy pot. At the moment when it's served, the whole heart will be cured. Make you... ...
Blood glutinous rice meal bag
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
Taoshanpi yam Cranberry flow heart moon cake
The most popular flow heart moon cake nowadays. You can make it yourself.
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Stewed anchovies with spicy sauce
The fish is very fresh and tender. The tofu is full of juice and tastes good. The spicy soup is very appetizing.
Fritillary fritillary
The meat pine Beibei is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss.
[Braised Abalone with sauce] children's chicken should be cooked like this. Two delicacies are equally delicious.
Chicken and abalone is a combination of fresh and fresh. Today's guests share a creative sauce made by watermelon sauce, Douchi sauce and Douban sauce. They teach you how to make Abalone with sauce. The taste is slightly salty, slightly sweet, s... ...
